Our Products
Industrial Use
FRUIT PUREE PRODUCTION PLANT
Our cold fruit extractor removes insoluble solids allowing our products to have:
• Reduced pesticide mrls to nearby baby food levels •
Puree, Single Strength, Clear Juice Concentrates
& NFC
PEACH/APRICOT/PEAR/ PLUM/APPLE & OTHERS
Brix: 20-22 & 30-32
Packaging: Aseptic bag in drums of 235kg
Storage: 0°C to 20°C
Shelf Life: 24 months
PEACH/APRICOT/PEAR/ PLUM/APPLE & OTHERS
Brix: 10-12
Packaging: Aseptic bag in drums of 215kg / in tank (Bulk)
Storage: 0°C to 20°C
Shelf Life: 18 months
APPLE & OTHERS (CLEAR)
Brix: 70
Packaging: Double bag in drums of 250kg
Storage: 0°C to 10°C
Shelf Life: 18 months
APPLE & OTHERS (CLEAR JUICE NFC)
Brix: 10-20
Packaging: Aseptic bag in drums of 215kg
Storage: 0°C to 10°C
Shelf Life: 18 months
FRUIT PROCESSING PLANT
• All fruits are steam peeled; no chemicals used •
• Peeling process reduces pesticide mrls to nearby baby food levels •
• Due to innovative peeling process bright color is preserved throughout shelf life •
• Innovative production process preserves fruit texture to a high-quality level •
Aseptic Fruit Dices
PEACH Dices /PEAR Dices/ APPLE Dices & OTHERS
Brix: According to fruit’s own juices
Packaging: Aseptic bag in drums of 200kg
Drain weight: Depending on the fruit & client requirements (i.e. normally around 85%)
Cut: 6X6, 10X10, 12X12 & 14X14 mm
Storage: 5°C to 20°C
Shelf Life: 18 months
Canned Fruits
PEACH HALVES/ SLICES/DICES
Brix: In syrup (light/heavy), in juice or in water
Packaging: Industrial size tinplate steel cans of 3 & 5lt
Shelf Life: 3 years
